Popcorn gets a fragrant and sophisticated upgrade in this unexpectedly elegant snack.
Infused with the floral notes of lavender and the earthy charm of rosemary, this recipe transforms the humble kernel into something truly special. Whether you’re hosting a garden party, setting up a stylish snack board, or just feel like treating yourself to something unique, this aromatic popcorn hits the mark.
– Unique Flavor Combination: The floral sweetness of lavender pairs beautifully with the piney, earthy tones of rosemary, creating a snack that’s both familiar and surprising.
–Perfect for Special Occasions: Elevate your snack game at garden parties, brunches, or any event where you want to serve something a bit more sophisticated.
– Easy to Make: With just a few simple ingredients, you can whip up this fragrant popcorn in no time.
Serves: 4
Cooking Time: 15 minutes
INGREDIENTS
- 50ml cooking oil
- 200g popcorn kernels
- 10 sprigs fresh lavender + extra, to garnish
- 10 sprigs fresh rosemary + extra, to garnish
- 15g smoked salt
INSTRUCTIONS
- Heat the oil in a large pot over medium heat. Add the popcorn kernels, cover and cook until there are 3-second intervals between the popping popcorn, about 5 minutes. Remove from heat and tip the popcorn into a large bowl.
- Place the lavender, rosemary and smoked salt in a pestle and mortar and grind to a fine rub. Sprinkle over the popcorn and give it a good toss. Garnish with extra sprigs of lavender and rosemary and serve immediately.
First Published: Food & Home
Also see: Why you should be eating pumpkin leaves (and how to cook them)
