Smart food storage tips are essential not only for reducing waste but also helps you get the most out of your grocery budget.
According to a private-owned company that provides local consumers with discounted excess foods from suppliers, Afoody, increasing the shelf life of your groceries is one of the simplest ways to cut costs and decrease food waste.
Here are some valuable tips from the above-mentioned company to help you store food wisely:
Airtight containers
For freshness preservation and to avoid cross-contamination, use airtight containers or resealable bags to store meats.
Ethylene absorbers
Use ethylene absorbers in the crisper drawers of your refrigerator to stop fruits and vegetables that are sensitive to ethylene gas such as broccoli, and berries from spoiling quickly.
A less cluttered fridge
An overcrowded fridge or pantry is a no-go. Airflow may be restricted if they are overly full which can lead to uneven cooling and higher humidity.
Revive wilted greens
If your greens have started to wilt, revive them by placing them in a bowl of ice water for 20-30 minutes, and dry them off before using or storing them. According to the above-mentioned organization, this will help them look fresh again.
Media company, Buzzfeed shares a few tips:
Fresh herbs
Keep fresh herbs like parsley, cilantro, and mint in a glass with a few inches of water or freeze them in ice cube trays to preserve them for longer.
Produce-saving container
To keep produce such as kale, berries and cucumbers for longer, store them in a produce-saving container.
By implementing efficient storage techniques, you can prolong the shelf life, savour meals for longer, and contribute to a more sustainable lifestyle.
Also see: Hold onto your wallets! Showmax announces pricing update
