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The health benefits of lentils

by Kaylum Keet
PICTURE: PEXELS

Lentils, those tiny lens-shaped legumes, have been a staple in cuisines around the world for thousands of years. Beyond their culinary versatility, lentils offer a myriad of health benefits that make them a valuable addition to any diet. Packed with essential nutrients, fibre, and plant-based protein, lentils can truly be considered a nutritional powerhouse.

First and foremost, lentils are an excellent source of protein, making them a valuable option for vegetarians and vegans. A single cup of cooked lentils contains about 18 grams of protein, contributing to muscle repair and growth. Moreover, lentils are rich in essential amino acids, which the body needs to function optimally.

Fibre is another essential component found abundantly in lentils, according to Healthline. Soluble fibre helps lower cholesterol levels, while insoluble fibre aids in promoting a healthy digestive system, preventing constipation, and maintaining gut health. The presence of fibre also contributes to a feeling of fullness, which can aid in weight management and prevent overeating.

Further, according to Healthline, lentils are also rich in vitamins and minerals, including folate, iron, potassium, and magnesium. Folate is essential for supporting cell division and promoting heart health. Iron plays a crucial role in oxygen transport and energy production, making lentils an ideal food for combating anaemia. Potassium and magnesium are essential for maintaining healthy blood pressure levels and promoting overall cardiovascular health.

Including lentils in your diet is simple. They can be used in a variety of dishes, including soups, stews, salads, and even veggie burgers. With a quick cooking time, lentils offer convenience without compromising on nutritional value.

Lentils offer an impressive array of health benefits, from providing a rich source of protein and fibre to reducing the risk of chronic diseases. Adding these versatile legumes to your diet can be a delicious way to boost your overall health and well-being. So, next time you’re planning your meals, consider incorporating lentils to savour the benefits they have to offer.

Also see: The relationship between omega-3 fatty acids and lung health

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