Rosemary open-warm cookie

Take your baking to the next level with this Rosemary open-warm cookie by Ntwenhle Gcabashe

Prep time: 15 minutes

Cooking time: 12 minutes

Serves: 8–10

• 5 cups self-raising flour, sifted
• ½ cup white chocolate chip
• ½ cup dark chocolate chip
• Pinch salt
• 1 cup castor sugar
• 1 tablespoon dried rosemary
• 1 cup butter
• Chocolate sauce, for drizzling

Homemade churros 

1. Preheat the oven to 200˚C.
2. Mix flour, chocolate chips, salt, sugar, rosemary and butter. Mix well to form smooth dough.
3. Press into a lightly greased pan, and bake for 12 minutes or until edges turn golden brown.
4. Drizzle with chocolate sauce and serve warm.

Three ingredient ice cream