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PAST ARTICLES

Slow-cooked lamb shank

There are few things as mouthwatering as a tender lamb shank falling off the bone. Impress with this slow-cooked lamb shank recipe by Ntwenhle Gcabashe Prep time: 15 minutes Cooking time: 4 hours 15 minutes Serves: 6 6 medium lamb shanks 2 tablespoons butter 3 tablespoon (45ml) oil 1 onion, chopped 4 garlic cloves, crushed […]

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RECIPES

Three ingredient ice cream

No need for an ice cream mixer or complicated recipes to enjoy yummy homemade ice cream with this three ingredient ice cream recipe by Ntwenhle Gcabashe. Prep time: 15 minutes Serves: 6 4 cups double cream 1 canned condensed milk 1 teaspoon pink salt Shortbread, for serving Chopped ginger in syrup, for serving Mixed fruits […]

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Curried vegetarian shakshuka

Shakshuka is the new buzz word in the foodie streets. This egg cooked in a tomato-based dish is a must-try, especially if you want to spice up your breakfast routine. By Ntwenhle Gcabashe Photography by Hema Patel CURRIED VEGETARIAN SHAKSHUKA Prep time: 10 minutes Cooking time: 15 minutes Serves: 4 4 medium eggs 2 tablespoons […]

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Red velvet cake

Make the perfect (and authentic) red velvet cake with this great recipe from Ntwenhle Gcabashe Prep time: 35 minutes Cooking time: 45 minutes Serve: 8-10 1 cup sugar 5 cups cake flour 250g butter, softened 5 teaspoons baking powder 1/2 teaspoon bicarbonate of soda 6 eggs 2 small bottles red colouring 1 cup raw beetroot, […]

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