Past articles

Brinjal and bean curry

Prep time: 10 minutes Cooking time: 20–25 minutes Serves: 3 3 tablespoons (45ml) oil 1 garlic clove, crushed 1 large onion, chopped 3 tablespoons (45ml) curry paste 2 large brinjals, cubed 1 cup butter beans, cooked 1 cup chickpeas, cooked 2 large tomatoes, chopped 2 cups (500ml) water Salt and pepper Handful coriander, chopped Rice, […]

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