By Ntwenhle Gcabashe
Photography by Dylan Swart
Prep time: 10 minutes
Cooking time: 60 minutes
Serves: 4–5
- 1 whole chicken, split open
- 2 cups (500ml) lager
- 2 lemons, halved
- 1 onion, roughly chopped
- 2 carrots, roughly chopped
- 3 bay leaves
- ½ cup honey
- 2 garlic cloves
- 2 tablespoons dried oregano
- Roast vegetables, for serving
- Fresh coriander, for serving
- Preheat oven to 170˚C.
- Place chicken and the rest of the ingredients into an oven dish.
- Roast for 50–60 minutes or until cooked through and golden.
- Served with roast vegetables and fresh coriander.
