Celebrity chef and presenter Lorna Maseko will host her eKhaya Dinner Residency in Atlanta, Georgia, United States, intending to showcase South African cuisine in an elevated manner. The event, set to take place on 10 September 2026, explores Lorna’s connection between two places she has called home: South Africa and the American South. Also see: […]
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Award-winning chef, author and television personality Lorna Maseko continues to redefine modern South African dining. On 17 July 2026 in Johannesburg, she hosted the eKhaya Dining Experience – an intimate six-course culinary event that blends storytelling, heritage and contemporary cuisine. Inspired by the meaning of eKhaya (“home”), the experience offered guests the opportunity to gather […]
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Easy South African Weeknight Dinners on a Budget After a long day, the last thing you want is a complicated or expensive meal. The good news? South African kitchens are built on simple, affordable, and filling dishes that don’t sacrifice flavour. Whether you’re cooking for a family or just trying to stretch your grocery budget, […]
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Quality Street’s Potential Disappearance Hits South African Homes For decades, Quality Street chocolates have been a fixture of South African Christmases, a sweet symbol of festivity, family gatherings, and childhood memories. This year, however, fans are facing a bitter revelation: reports suggest that Nestlé South Africa may have discontinued the iconic assortment. The news surfaced […]
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The Return of an Icon If you grew up in South Africa during the 2000s, chances are the smell of melted cheese and garlic rolls from Scooters Pizza is permanently etched in your memory. After nearly a decade of absence, the chain has made its triumphant return, opening a rebranded store on 21 October in […]
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South African cuisine, renowned for its rich tapestry of flavors and cultural influences, is experiencing a culinary renaissance in 2025. Chefs across the nation are blending traditional recipes with contemporary techniques and international flavors, creating innovative dishes that honor heritage while appealing to modern palates. Bobotie with a Contemporary Flair Bobotie, a beloved Cape Malay […]
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