Camps Bay is truly a paradise for seafood lovers. A blend of laid-back luxury, vibrant energy, and exceptional seafood spots awaits in this beautiful coastal suburb of Cape Town. Dining in Camps Bay feels like a vacation, thanks to its stunning views and fresh ocean cuisine, including calamari and sushi. These restaurants provide unique dining […]
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If you’re a seafood lover, you’re in luck—many of your favorite ocean delights are packed with nutrients that can boost your health in surprising ways. From heart-friendly fats to brain-boosting benefits, seafood offers a delicious way to nourish your body. However, not all seafood is created equal. Some choices are healthier (and more sustainable) than […]
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Bloubergstrand in Cape Town is renowned for its magnificent ocean views. Several restaurants in the neighbourhood provide guests with a panoramic picture of the Atlantic while they dine. From casual beachfront cafés to seafood grills, there is no shortage of options for those seeking a delicious meal paired with a stunning vista. Whether you’re a […]
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Mercury is a toxic metal that can be found in some types of fish and seafood. Consuming too much mercury can have harmful effects on your health, especially for pregnant women and young children. Here are some tips on how to avoid consuming too much mercury. Firstly, it’s important to know which fish contain high […]
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The celebrated ‘Theatre of Fine Food and Wine’ at the V&A Waterfront, Belthazar is set to be back on the 1st November 2022. Offering guests a meat and seafood extravaganza, the largest wine-by-the-glass bar in the world and panoramic views of the Waterfront and Table Mountain. Belthazar became one of Cape Town’s leading restaurants, collecting […]
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If you want to impress your guests at your next dinner party, try this salmon wellington recipe. By Ntwenhle Gcabashe Pictures Dylan Swart Prep time: 10 minutes Cooking time: 35 minutes Serves: 4–5 1½ kg salmon fish 2 x roll puff pastry 2 tablespoons (30ml) oil 1 spring onion, finely chopped 2 garlic cloves, crushed […]
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Rum is more than just a staple cocktail ingredient. Ntwenhle Gcabashe shows you how to cook a delicious meal with it. Garlic and rum prawns Prep time: 30 minutes Cooking time: 17 minutes Serves: 4 16 prawns, peeled 3 garlic cloves, sliced 4 tablespoons (60ml) light rum 2 tablespoons butter, softened 4 shallot onions, chopped […]
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Our food editor Ntwenhle Gcabashe shows you how to spice things up with this delicious recipe. Prep time: 15 minutes Cooking time: 30 minutes Serves: 3–4 6 hake steaks 3 tablespoons (45ml) oil 1 onion, chopped 2 garlic cloves, crushed 1 tablespoon fresh ginger, finely chopped 1 cinnamon stick 3 tablespoons harissa paste ½ cup […]
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