Tag: Pork

Homemade pork & leek sausage rolls

Indulge in the comforting delight of these flaky English pork & leek sausage rolls infused with aromatic sage and butter-fried leeks. Also see: Stir-fried pork with peanut and chilli Homemade pork & leek sausage rolls Makes approx. 32 rolls Prep Time: 20 minutes – Cooking Time: 25 to 35 minutes INGREDIENTS Sausage Rolls 1 leek, cleaned […]

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Coconut curry pork meatballs

Tender pork meatballs meet a creamy, fragrant coconut curry sauce in this easy one-pan dinner that’s big on flavour and perfect for any night of the week. Infused with ginger, garlic, fresh herbs and red curry paste, each bite is rich, comforting and balanced with a squeeze of zesty lime. Serve over fluffy rice for […]

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Pork chilli oil dumplings

These little bites pack a punch of flavour with the heat of chilli oil and the savoury goodness of juicy pork. Whether serving them as an appetiser or a main dish, these Pork Chilli Oil Dumplings will impress your guests and leave them wanting more! So grab some chopsticks and dig into this delicious and […]

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Stir-fried pork with peanut and chilli

If you’re after something bold, fast, and actually satisfying, this stir-fried pork with peanut and chilli delivers on all fronts. Tender strips of pork are tossed with crunchy veg, smoky chilli, and a savoury soy glaze, then finished with salty peanuts for that perfect bite. Also see: Pork and mushroom sausage rolls Stir-fried pork with peanut […]

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Delicious and easy ways to enjoy pork sausages

Pork sausages are a versatile pantry staple that can transform everyday meals with their rich, savoury flavour. Whether you’re looking for a quick weeknight dinner, a comforting brunch dish, or a creative twist on a classic recipe, there are countless ways to make the most of this ingredient. From sizzling skillet meals to hearty pasta […]

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Pork sausages and rum

This anytime meal by Ntwenhle Gcabashe is ready in just 25 minutes. Pictures by Dylan Swart Prep time: 10 minutes Cooking time: 25 minutes Serves: 3–4 2kg pork sausages 4 tablespoons (60ml) dark rum 2 tablespoons (30ml) oil 2 large onions, sliced 2 garlic cloves, crushed 2 large tomatoes, finely chopped 1 cup (250ml) tomato […]

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