We’re giving away a R6 000 SPAR Voucher!
With SPAR you’re spoilt for choice!
To stand a chance to win a R6 000 SPAR voucher PLUS be featured in BONA with your favourite recipe, simply dial *120*4862# from your mobile phone, follow the prompts by answering our questions and you will be entered into the draw! Calls charged @60c/min. Entries close on 18 June 2015. STOKVEL WITH SPAR SPAR has a delicious stokvel spread in the June issue of BONA, and we’re giving you a sneak peek into one of the tasty recipes featured. SPAR APPLE CAKE WITH ORANGE CREAM 
Prep time: 20 minutes Baking time: 60 minutes Serves: 8 Ingredients
- 3 SPAR Freshline Red Apples
- 2 tablespoons (30ml) freshly squeezed lemon juice
- 150g SPAR Butter
- ¾ cup SPAR Castor Sugar, plus extra for dusting
- 1 teaspoon (5ml) vanilla essence
- 1 orange zest, finely grated
- 4 SPAR Eggs
- 2 cups SPAR Cake Wheat Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup (65ml) SPAR Full Cream Milk
- 2 tablespoons (30ml) SPAR Orange Juice
- Ground cinnamon, for dusting
Orange cream
- 1 cup (250ml) SPAR Long Life Cream
- 4 tablespoons SPAR Castor Sugar
- 4 tablespoons (60ml) SPAR Orange Juice
Instructions
- Preheat oven to 180°C. Lightly grease and line a 22cm round cake pan.
- Peel and core apples and cut each into 16 slices. Toss apple slices in lemon juice to prevent browning.
- In a bowl, beat butter, sugar, vanilla essence and zest until light and creamy. Add one egg at a time, beating well after each addition.
- In a separate bowl, sift flour, baking powder and salt. Add half of this to the butter mixture and stir well.
- Add milk, orange juice and remaining flour mixture, and mix until batter is smooth. Spoon into prepared cake tin.
- Mix sugar and cinnamon and toss with apple slices to give a light coating. Place apple slices in a circle on top of batter.
- Bake for about 60 minutes, or until cooked when tested with a skewer. Leave in tin for 10 minutes before turning out onto a wire rack to cool.
- To make the orange cream, whip cream until soft peaks form, fold in sugar and orange juice. Refrigerate before serving.
