BY: NTWENHLE GCABASHE
Tomato with eggs
Prep time: 10minutes
Cooking time: 20 minutes
Serve: 2
3 large tomatoes, blanched and skin removed
2 tablespoon (30ml) oil
1 onion, grated
1 garlic clove, minced
1 tablespoon tomato paste
1 cup tomato passata
1 whole chilli, chopped
1 cup (250ml) water
Handful fresh coriander, chopped
4 eggs
Salt & pepper to taste
- Heat oil in frying pan.
- Fry onions and garlic until soft.
- Add tomatoes, pasta, passata and water. Let it simmer for 10-15 minute or until thicken. Season well.
- With a back of the spoon, make 4 dips in the sauce. Then crack an egg into each one. Put a lid on the pan, and then cook over a low heat until the eggs are cooked.
- Serve with bread.
