Try this restaurant-worthy, easy-to-make dessert on a home-style budget.
- 8-10 bananas, peeled
- 1 cup (250ml) milk chocolate, melted
- ½ cup salted peanut, chopped.
- Place the melted chocolate in a bowl and your chopped nuts on a plate.
- Dip the bananas in chocolate and then roll in the nuts.
- Refrigerate for 10-20 minutes and serve.