Photo of Ntwenhle Gcabashe

Mashed Apple/Potato and Fried Chicken

Prep time: 15 minutes Cooking time: 15 minutes Serves: 4

  • 2 apples, peeled and chopped
  • 3 large potatoes, peeled and chopped
  • 1 cup (250ml) water
  • ½ cup (125ml) cream
  • Salt and pepper
  • Fried chicken breasts, for serving
  • Gravy, for serving
  • Greens, for serving
  1. In a large saucepan, boil apples and potatoes for 12–15 minutes or until tender. Mash until smooth.
  2. Add cream. Season with salt and pepper.
  3. Serve with chicken, gravy and greens.

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