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Curried vegetarian shakshuka

Shakshuka is the new buzz word in the foodie streets. This egg cooked in a tomato-based dish is a must-try, especially if you want to spice up your breakfast routine. By Ntwenhle Gcabashe Photography by Hema Patel CURRIED VEGETARIAN SHAKSHUKA Prep time: 10 minutes Cooking time: 15 minutes Serves: 4 4 medium eggs 2 tablespoons […]

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Red velvet cake

Make the perfect (and authentic) red velvet cake with this great recipe from Ntwenhle Gcabashe Prep time: 35 minutes Cooking time: 45 minutes Serve: 8-10 1 cup sugar 5 cups cake flour 250g butter, softened 5 teaspoons baking powder 1/2 teaspoon bicarbonate of soda 6 eggs 2 small bottles red colouring 1 cup raw beetroot, […]

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