Author: Sipho Sikhakhane

MONEY MANAGEMENT

Money Matters – Credit

[tabby title=”Avoid a credit crisis”] Avoid a credit crisis Know and understand the difference between good and bad credit so you can establish a healthy credit record. The word credit does not have to be associated with negativity. There are two types of credit – good and bad. Good credit is created when you pay […]

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MONEY MANAGEMENT

Empowering You With Financial Information

[tabby title=”Where to go if you need more financial information”] If you have a bank account or an investment, you are responsible for the safety of your information. Below are organisations that help with fair practices. National Credit Regulator (NCR) When you buy items on credit, the NCR creates your personal credit record. This record […]

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BEAUTY

Get your skin summer-ready!

Summer is almost here, and we’ve got the skincare solutions to keep you looking gorgeous and shine-free. Scorching days and warm balmy nights – summer is almost here! As you swap coats and boots for maxi dresses and sandals, don’t forget to get your skin ready for the new season as well. Here are our […]

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BEAUTY

Culture and connection

We’re celebrating #HERitage with POND’S by showcasing the diverse and beautiful women of South Africa, and telling their stories. From our culture to traditions, memories and beliefs, it’s our uniquely South African stories and experiences that make us beautiful. BONA Zulu translator, Nokwe Dlamini, tells us her proudly South African story of a deep desire […]

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FOOD FOR FUN AND FUNDS

Breakfast Jaffles

Prep time: 25 minutes Cooking time: 1 hour Serves: 6 12 slices ALBANY Superior Brown Bread soft butter, for spreading 410g tin baked beans 200g crisp Enterprise Bits-O-Bacon 6 eggs 200g Cheddar cheese, grated Handful basil Sweet chilli sauce, to serve Spread the ALBANY Superior Brown Bread slices with butter. Place a bread slice butter-side […]

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FOOD FOR FUN AND FUNDS

Salad Cups

Prep time: 45 minutes Cooking time: 25 minutes Serves: 4 For the Italian Antipasto Cups 12 slices ENTERPRISE Salami 4 small butter lettuce leaves 4 teaspoons (20ml) basil pesto 45ml Kalamata olives, pitted and halved small handful cherry tomatoes, halved For the Italian Antipasto cups, skewer 3 folded slices of ENTERPRISE Lifestyle Salami together and […]

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FOOD FOR FUN AND FUNDS

Grilled Pork Chops with Tomato Bean Sauce and Pasta

Prep time: 4 minutes Cooking time: 20 minutes Serves: 4 250g FATTI’S & MONI’S Gnocchi Pasta 30ml olive oil 1 onion, finely chopped 1 garlic clove, crushed 1 x 410g tin cannellini beans, drained 250g cherry tomatoes ½ cup (125ml) sweet chilli sauce Handful basil, chopped + extra Salt and pepper 4 pork chops Squeeze […]

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FOOD FOR FUN AND FUNDS

Sliced Meat and Caramelized Onion Baguette

Prep time: 10 minutes Cooking time: 30 minutes Serves: 4 2 tablespoons butter + extra for spreading 1 tablespoon (15ml) olive oil 2 onions, sliced ½ cup (125ml) mayonnaise 1 tablespoon (15ml) horseradish cream 1 x 50cm French loaf, cut open 60ml peppadews, halved 250g Sliced Meat Selection ½ small red onion, sliced handful rocket […]

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FOOD FOR FUN AND FUNDS

Individual Swiss Roll Meringue Puddings

Prep time: 40 minutes Cooking time: 20 minutes Serves: 6 For the ‘Swiss Rolls’ 12 slices ALBANY Superior White Bread soft butter, for spreading 1 cup (250ml) apricot jam For the citrus custard 3 eggs 1 cup (250ml) cream Zest of 1 orange 1 cup (250ml) milk 1 teaspoon (5ml) vanilla essence 2 tablespoons castor sugar For […]

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