Nando’s customers have great taste, and the delicious way they describe our meals makes everyone want to pull up a chair.
So, this winter, go Grande or go home with the Grande Cheese Burger & Single Side. Our Parktown customer said, “Taste never disappoints”, after it raised their expectations and realised the flavour was stacked in their favour. With a toasted signature bun, fresh ingredients, a succulent breast fillet basted in the Nando’s PERi-PERi basting of your choice, creamy cheddar cheese and Nando’s PERinaise, disappointment never really stood a chance.
Also see: Nando’s: Oh, what a place!
And for those with a lot on their plate, Nando’s has a plate with a lot to look forward to. Whether it’s a mouthwatering Boujee Bowl with fresh ingredients served on a bed of Spicy Rice, or a delicious Hotpot with Spicy Rice or Casa Pap, like our Broadacres customer said, “You can’t go wrong”. Well, unless you go somewhere else.
When a Summerstrand customer said, “Everything, best”, while enjoying the flame-grilled ½ Chicken & Single Side in Nando’s unique PERi-PERi recipe, it made our hearts full. Even if that’s only the half of it.
And we believe the more, the PERier, especially during winter: Where you can share warm moments and hot plates with your people, just like our Chatsworth customer who called the Full Chicken + 2 Sharing Sides a “Delicious meal for my birthday”. That comment should age well, because another customer called the same meal: “My favourite go-to for years”. Clearly, there are no commitment issues here. Just flame-grilled loyalty.
Whether you call it “Perepere” like our Witbank customer, or PERi-PERi like we do, this remains the Nando’s flavour that keeps people talking. So, come through, drive thru or order in, and let Nando’s show you what everyone’s mouth has been going on about.
Also see: Kwesta’s ‘Spirit’ brings South Africans together again in Nando’s new era advert
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