What better way to enjoy eggs then having them devilled?
This is a perfect way to entertain guests or to enjoy for breakfast, either way you will not be disappointed.
Preparation time: 15 minutes
Cooking time: 10 minutes for hard boiled eggs
Serves 6
Ingredients:
6 hard-boiled eggs, peeled
1 small ripe avocado, cubed (reserve a few pieces for garnish)
1-2 tablespoons Greek-style yogurt (optional, if a large avo not necessary)
½ tablespoon smooth Dijon mustard
1 ½ teaspoons lemon juice
Salt and pepper, to taste
Paprika, for sprinkling
Fresh herbs to garnish (chives or parsley)
Method:
Cut each egg in half and remove the yolk. Place the yolks in a medium bowl and refrigerate the whites while you prepare the filling.
In a separate bowl, mix together the avocado, Greek-style yogurt (if using), mustard, lemon juice, salt, and pepper.
Add the egg yolks and mash gently with a fork. For a smoother filling, add the ingredients to the bowl of a food processor and pulse to combine.
Spoon the filling into the egg whites. Sprinkle with paprika, and garnish with snipped chives, or finely chopped parsley.
For more recipes with avocado visit @iloveavossa
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