End your meal with a no-bake milk tart, a lighter version of the traditional favourite. For a special touch, use a vanilla pod instead of vanilla essence – you’ll love the difference! No-Bake Vanilla Milk Tart Cups Recipe by: Seven Colours Eatery’s Nolukhanyo Dube-Cele SERVES: ± 6 Ingredients for the base 200 g crushed biscuits […]
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In celebration of Heritage Month, Seven Colours Eatery, founded by Chef Nolukhanyo Dube-Cele, offers a soulful tribute to South Africa’s rich culinary heritage. Situated in the vibrant V&A Waterfront, this restaurant is a warm embrace of the love and traditions passed down from Nolu’s mother and grandmothers, serving up authentic South African soul food that […]
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We all know that food and cultural identity is closely tied – there’s something poetic about cuisine serving as both a form of sustenance and an expression of a people, their heritage and values. South Africa has no shortage of this richness and how it’s represented in our food. In the spirit of Heritage Month, […]
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When it comes to the narration of South African culture, there are not many places that truly captures and celebrates our authenticity in the way that Seven Colours does. No – I’m not referring to the colourful plate you receive at a Sunday afternoon lunch gathering, I’m talking about the hidden gem in Bantery Bay, […]
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