Indulge in the comforting delight of these flaky English pork & leek sausage rolls infused with aromatic sage and butter-fried leeks. Also see: Stir-fried pork with peanut and chilli Homemade pork & leek sausage rolls Makes approx. 32 rolls Prep Time: 20 minutes – Cooking Time: 25 to 35 minutes INGREDIENTS Sausage Rolls 1 leek, cleaned […]
Read more...
A quick, easy and tasty twist on an old favourite! Prepare these crunchy parmesan-crusted pork chops with deliciously sweet papaya salsa, and surprise your guests with something different the next time you want to entertain in style. Also see: Coconut curry pork meatballs Serves: 4 Prep Time: 10 minutes – Cooking Time: 30 minutes INGREDIENTS For […]
Read more...
Tender pork meatballs meet a creamy, fragrant coconut curry sauce in this easy one-pan dinner that’s big on flavour and perfect for any night of the week. Infused with ginger, garlic, fresh herbs and red curry paste, each bite is rich, comforting and balanced with a squeeze of zesty lime. Serve over fluffy rice for […]
Read more...
Few things beat the comfort of a hearty pork chop dinner on a cold evening, especially when paired with creamy butternut mash and the earthy flavour of sage. This recipe brings together golden, juicy pork chops and velvety mash for a meal that feels both rustic and comforting. Also see: Stir-fried pork with peanut and chilli […]
Read more...
These little bites pack a punch of flavour with the heat of chilli oil and the savoury goodness of juicy pork. Whether serving them as an appetiser or a main dish, these Pork Chilli Oil Dumplings will impress your guests and leave them wanting more! So grab some chopsticks and dig into this delicious and […]
Read more...
If you’re after something bold, fast, and actually satisfying, this stir-fried pork with peanut and chilli delivers on all fronts. Tender strips of pork are tossed with crunchy veg, smoky chilli, and a savoury soy glaze, then finished with salty peanuts for that perfect bite. Also see: Pork and mushroom sausage rolls Stir-fried pork with peanut […]
Read more...