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Staffords apple jelly glazed butternut
Staffords apple jelly glazed butternut recipe. Serves 6-8 Ingredients: 2 medium butternut, cut into wedges and seeded 6 Tbsp Staffords Apple Jelly 2 Tbsp butter Salt and pepper, to taste Olive oil, for brushing 100g pecan nuts 250g streaky bacon 20g fresh sage Method: Preheat oven to 200˚C. Line a baking tray with baking paper. […]
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