To all mothers, mother-figures and women who have made a difference in a child’s life, it is your turn to be spoilt this Sunday. Below are Courvoisier’s recommended restaurants for a beautiful Sunday lunch. But, if lunch will be served at home, make sure it’s paired with one of Courvoisier’s signature cocktails –The Gala, The French Twist and We Found Joy.
Dukkah Restaurant & Bar – Durban
Dukkah Restaurant & Bar is a modern upscale cocktail bar and lounge. Drawing its influences from the eastern coastline of Africa, the cuisine is inspired by the Maasai Market, Nairobi and Stone Town, Zanzibar, the Spice Route, and the culinary melting pot of Durban. Dukkah is a celebration of the amazing people, cultures, and natural richness of Durban. For more information visit www.dukkah.co.za and IG: dukkahdurban.
Proud Mary – Johannesburg
Nestled in the heart of Rosebank’s vibrant foodie district, Proud Mary is one of the standout Rosebank restaurants—a modern mid-century inspired eatery and wine bar. Alluding to an era of luxurious dining spaces with a contemporary spin, the extensive menu celebrates cuisines from the world over and offers a refined, casual, and modern approach to dining. For more information about this culinary gem, visit www.proudmary.co.za and check out their Instagram page at IG: proudmary_sa.
Tang – Cape Town
Located in the iconic Victoria & Alfred Waterfront, TANG is a luxurious and sensory dining experience inspired by contemporary Japanese izakayas and the classic Cantonese eateries of Hong Kong. The izakaya is a Japanese bar where friends and family gather for food, drink, and good times. Tang is known for celebrating luxury and taste, appreciating life, and living to the fullest. For more information visit www.tanghospitality.com and IG: tang_waterfront.
If you’re celebrating at home, spoil mom with one of Courvoisier’s signature serves, recipe below:
Offering a taste of refined history in each sip, the range of Courvoisier expressions has been expertly distilled, matured, and blended in the Maison’s award-winning signature floral style. A cognac that transcends the category, Courvoisier lends itself to festive, daytime consumption.
The Gala
Ingredients:
50ml Courvoisier VS or VSOP
50ml Grapefruit Juice
Top off with Indian Tonic Water
(Alternatively, replace Grapefruit Juice and the tonic with your favourite citrus-flavoured tonic.)
Method:
Build all ingredients over ice and garnish with citrus.
The French Twist
Ingredients:
50ml Courvoisier® VSOP
15ml Orange Curacao or quality Triple sec
22ml Sirop de Gomme (or honey)
15 ml Fresh Lemon Juice
89 ml Soda Water
Method:
Build all ingredients into a tin, except soda. Add one hand cracked 1×1 ice cube and shake until melted. Pour into a glass 1/2 full of cobble or crushed ice, add the soda water, then pack in extra ice and garnish with fruit.
We Found Joy
Ingredients:
50ml Courvoisier® VSOP
15ml Amaretto
15ml Monín Hibiscus Syrup
A dash of fresh lemon juice (optional)
Ginger Beer
Method:
Add all ingredients, except the ginger beer, to a cocktail shaker with cubed ice.
Shake hard for 10 sec. Strain the liquid into a glass over cubed ice and top off with ginger beer. Garnish
with citrus or edible flowers and enjoy!
Also see: How to cope with allergies found inside your home during winter
