Try this recipe for a delicious vegan treat for the whole family. Now you can indulge in your chocolate cravings without all the guilt as all the ingredients are vegan.
This recipe makes twelve delicious brownies for you to snack on.
INGREDIENTS:
Dry ingredients:
1 1/2 cups flour
1/2 cup cocoa powder
A pinch of salt
Wet ingredients:100g dairy-free chocolate, which should be melted
1/3 cup coconut oil, which should be melted
1 1/4 cups caster sugar
2/3 cups almond milk (or alternatively you could use any plant milk of your choice)
1 teaspoon vanilla extract
Topping:
100g chocolate, which should be melted
2 tablespoons vegan salted caramel sauce
METHOD:
1. Preheat the oven to 180 degrees, fan-forced. Line a square baking tin with non-stick paper
2. Add all the dry ingredients into a bowl and mix together
3. In a large microwave-safe bowl, melt the chocolate until smooth. Whisk in the coconut oil, sugar and vanilla extra until the sugar is dissolved.
4. Pour the wet mixture into the dry mixture
5. Bake in the oven for 22-25 minutes until the top & edges are crisp, and a knife inserted comes out slightly dirty
6. Remove from the oven and place in the fridge to cool.
7. Make the topping: melt the chocolate and pour this over the top of the brownie. Working quickly, drizzle the caramel sauce over the top of the chocolate and use the back of your spoon to drag the caramel sauce to create ripples throughout the chocolate.
8. Place it back in the fridge to allow the chocolate to set before slicing and serving!
Recipe by @veganfoods_delicious on Instagram.
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