Health Minister Dr Aaron Motsoaledi has hit the pause button on the controversial ban on cannabis and hemp-based food products.
This decision comes after widespread backlash and concerns about the lack of proper consultation.
Initially, the Department of Health had rolled out a sweeping ban on producing, selling, and importing cannabis-infused foodstuffs – a move that sent shockwaves through South Africa’s budding cannabis industry.
The ban sparked heated debates, raising questions about the sector’s future, economic empowerment, and the government’s stance on cannabis legalisation.
President Cyril Ramaphosa has since stepped in, voicing his support for more inclusive discussions and public input on new regulations.
These rules aim to address health risks and curb the potential harm of cannabis and hemp products, especially for minors.
During a briefing with the President, Dr Motsoaledi highlighted concerns about unregulated imported foodstuffs flooding the local market.
With these issues in mind, he announced the withdrawal of the ban and committed to broader consultations before introducing revised regulations.
The now-suspended ban, published in a government gazette under the Foodstuffs, Cosmetics, and Disinfectants Act of 1972, had prohibited the sale, import, and manufacture of cannabis-derived products like hemp seed oil, hemp seed flour, and THC-infused edibles.
Though initially met with confusion, the policy was legally binding, making it a punishable offence to deal in cannabis-infused edibles.
For big businesses and international investors, this regulation was a major blow. Many had poured millions into the sector, banking on a more progressive approach to cannabis commercialisation.
With the ban on hold, the industry is holding its breath for what comes next.
