Stuffed Shells


Delicious stuffed shells with tomatoes and feta.

Cook time:
Total time:
  • 500g pasta shells, cooked according to packet instructions
  • 4 tablespoons (60ml) oil
  • 3 cups spring onions, chopped
  • 2 chillies, chopped
  • 4 cups spinach, chopped
  • 2 cups feta cheese, crumbled
  • ½ cup pumpkin seeds or pine nuts.
  1. In a frying pan, heat the oil. Fry onions and chillies until soft. Add the spinach for 2-3 minutes or until wilted.
  2. Gently mix the pasta with the spinach mixture and tomato sauce. Spoon the pasta mixture into a greased oven proof dish. Top with feta cheese.
  3. Bake for 5-8 minutes. Serve immediately.