Spatchcock Beer Chicken

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Beer isn’t only for drinking. Tap into the wealth of flavours found in beer with this tantalising Spatchcock Beer Chicken recipe.

Spatchcock Beer Chicken

Prep time: 10 minutes
Cooking time: 60 minutes
Serves: 4–5

What you will need:

  • 1 whole chicken, split open
  • 2 cups (500ml) lager
  • 2 lemons, halved
  • 1 onion, roughly chopped
  • 2 carrots, roughly chopped
  • 3 bay leaves
  • ½ cup honey
  • 2 garlic cloves
  • 2 tablespoons dried oregano
  • Roast vegetables, for serving
  • Fresh coriander, for serving

How to make it:

  1. Preheat oven to 170˚C.
  2. Place chicken and the rest of the ingredients into an oven dish.
  3. Roast for 50–60 minutes or until cooked through and golden.
  4. Served with roast vegetables and fresh coriander.

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