Scotch eggs

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Scotch eggs

It’s hard to beat the taste of a Scotch egg. And with this technique, you can get it right in your home, every time! By Ntwenhle Gcabashe Pictures Dylan Swart

Scotch eggs

Prep time:  40 minutes

Cooking time: 8 minutes

Serves: 6

  • 6 soft-boiled eggs, peeled
  • 1kg pork sausages
  • Handful fresh coriander, chopped
  • 2 garlic cloves, crushed
  • Pinch paprika
  • 1 tablespoon cake flour
  • 1 egg, beaten
  • ½ cup breadcrumbs
  • Oil, for frying
  • Mustard, for serving
  • Micro leaves, for serving

SEE ALSO: Tasty Vegetable & Eggs

1. Remove casing from pork sausages. Mix sausage meat, coriander, garlic and paprika in a bowl.

2. Dust eggs with flour. Add layer of sausage mix around eggs, and dip into beaten egg.

SEE ALSO: Quick and tasty breakfast ideas

3. Roll in breadcrumbs, coating evenly. Refrigerate for 30 minutes.

4. Heat oil in a frying pan. Fry for 4–8 minutes or until golden. Serve mustard and micro leaves.

SEE ALSO: Curried vegetarian shakshuka