Raosted Butternut and Beetroot Salad

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Raosted Butternut and Beetroot Salad

Prep time: 15 minutes Serves: 2

  • 1 roasted butternut, halved and in criss-crossed pattern
  • 6 small beetroots, roasted and cubed
  • 1 red onion, sliced
  • 1 avocado, halved and sliced
  • 1 cup cherry tomatoes, halved
  • 4 tablespoons (60ml) balsamic vinegar
  • 4 tablespoons (60ml) olive oil
  • 1 teaspoon castor sugar
  • 1 tablespoon fresh coriander, finely chopped
  • Salt and pepper
  1. Arrange butternut on a serving platter.
  2. In a bowl, mix beetroot and onion. Fill the butternut.
  3. Arrange avocado and tomatoes on same platter.
  4. In a jug, whisk vinegar, oil, sugar and coriander. Season with salt and pepper.
  5. Drizzle over salad and serve.