Quick and simple Potato Pie

Potato Pie recipe

Potatoes are so versatile. Try something new with this delicious potato pie.

Prep time:  10 minutes

Cooking time: 25 minutes

Serves: 4

What you need: 

  • 500g potatoes, cubed
  • 1 tablespoon oil
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 large onion, chopped
  • 1 teaspoon fresh ginger, chopped
  • 1 garlic cloves, chopped
  • 1 tablespoon hot curry powder
  • 1 teaspoon garam masala
  • 1 large tomato, chopped
  • ½ cup (125ml) water
  • Salt and pepper to taste
  • 1X roll short pastry
  • Egg to brush


  1. In a frying pan, add oil and seeds. Fry until fragrant.
  2. Add onions, ginger and garlic. Fry until soft.
  3. Add spice, potatoes, tomatoes and water. Cover with lid and let it simmer until potatoes are soft.
  4. Meanwhile, roll out pastry onto floury surface. Cut out small disc.
  5. Spoon the potato filling. Fold and seal edges. Press with folk.
  6. Brush with egg and bake for 20–25 minutes or until golden.