Polony Curry Bunny Chow


Prep time: 10 minutes
Cooking time: 10 minutes
Serves: 4

  • 1 teaspoon (5ml) vegetable oil, for frying
  • 2 onions, chopped
  • 1 chilli, finely chopped (optional)
  • 15ml ground curry powder
  • 410g tin chopped tomatoes
  • 250ml beef stock
  • 500g Garlic Polony, cut into 2cm cubes
  • 150g green beans, cut into 2cm lengths
  • handful coriander, chopped
  • 1 loaf of ALBANY Superior White Unsliced bread
  1. 1. Heat the oil on high and sauté the onions and chilli for 5 minutes. Stir in the curry powder and then the tomatoes.
  2. 2. Add the stock, Garlic Polony and green beans and simmer for 5 minutes. Season to taste.Mix in the coriander.
  3. 3. Lay the loaf of ALBANY Superior White Unsliced bread flat and slice the top off horizontally. Hollow the loaf out, leaving a 2cm layer. Fill the breads with the curry and serve