Madras Fish Curry

Madras Fish Curry recipe
Madras Fish Curry
Prep time:
Cook time:
Total time:
  • 2 tablespoons oil
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons Madras curry paste
  • 1 cup (125ml) natural yoghurt
  • 4 pieces hake steak
  • Handful fresh coriander, chopped
  • Salt and pepper to taste
  • Rice to serve
  1. Fry garlic and ginger in oil.
  2. Add paste and yoghurt. Season well and let it simmer for 8-10 minutes.
  3. Add fish steak. Reduce heat and cook until fish is cooked through. Add coriander.
  4. Serve with rice.