Grilled sausage with warm cabbage

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Prep time: 10 minutes
Cooking time: 15 minutes
Serves: 4

  • 6 Traditional Country Sausages
  • 2 apples, cut into thin wedges
  • ¾ cup (180ml) appletizer
  • 150g butternut, grated
  • 4 cups cabbage, shredded
  • 1 red onion, thinly sliced
  • Lemon juice, to taste
  • 2 tablespoons (30ml)
  • Sunflower oil
  • Salt and pepper
  • Handful rocket
  • Pomegranate rubies, to sprinkle (optional)
  1. Cut the Traditional Country Sausages in half and thread 3 halves onto 4 bamboo skewers.
  2. Simmer the apples in the Appletizer for about 3 minutes or until just tender. Stir in the butternut, cabbage and onion for about 3-5 minutes until tender. Add the lemon juice and oil. Season to taste.
  3. Heat a griddle pan over medium high and grill the sausage until charred and heated through. Serve on top of the warm cabbage and top with rocket and pomegranate rubies.