Fish and Lemon Mushroom Sauce

1323

Seafood lovers will adore this tasty meal.

Prep time: 10 minutes

Cooking time: 15 minutes

Serves: 4

  • 4 haddock steaks
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 2 cups mushrooms, sliced
  • 2 tablespoons (30ml) lemon juice
  • 2 cups Greek yoghurt
  • Salt and pepper
  1. Season fish with salt and pepper.
  2. Heat butter and fry fish for 5–10 minutes each side. Remove from pan.
  3. Place garlic and mushrooms in pan, and cook for 4–5 minutes.
  4. Add lemon juice and yoghurt. Season.
  5. Serve with fish.