Easy Lemon Tart

Lemon tart

Prep time: 15 minutes  Cooking time: 12 minutes Serves: 5–6

  • 1X roll short crust pastry
  • 2 cups cream cheese
  • 1 cup lemon curd
  • ½ cup castor sugar
  • 1 tablespoon lemon zest
  • Crushed pistachio nuts, for serving
  • Coulis, for serving
  • Fresh raspberries, for serving
  1. Preheat oven to 180C.
  2. Roll out pastry onto floured surface. Cut out a small disc with cookie cutter. Fit the pastry discs into lightly greased muffin pan.
  3. Bake for 10–12 minutes until light golden. Let it cool.
  4. Meanwhile, in a bowl. Whisk cream cheese until smooth.
  5. Add lemon curd, condensed milk and lemon zest.
  6. Spoon the cream cheese mixture into tart.
  7. Sprinkle pistachio nut and drizzle coulis over.
  8. Serve with fresh raspberries.