Chocolate Banana

Chocolate Banana recipe

Try this restaurant-worthy, easy-to-make dessert on a home-style budget.

Chocolate Banana
Cook time:
Total time:
Serves: 10
  • 8-10 bananas, peeled
  • 1 cup (250ml) milk chocolate, melted
  • ½ cup salted peanut, chopped.
  1. Place the melted chocolate in a bowl and your chopped nuts on a plate.
  2. Dip the bananas in chocolate and then roll in the nuts.
  3. Refrigerate for 10-20 minutes and serve.