Chicken Thai Curry

867

Prep time: 20 minutes Cooking time: 40 minutes Serves: 3–4

  • 12 chicken thighs, deboned and chopped
  • 2 tablespoons (30ml) oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • Handful green beans, trimmed
  • 1 red chilli
  • 2 tablespoons curry paste
  • 2 cups coconut cream
  • 1 tablespoon (15ml) lime juice
  • 1 teaspoon lime zest
  • Handful coriander, chopped
  • Salt and pepper
  • Rice, for serving
  • Lime slices, for serving
  1. Heat oil in a large frying pan. Add chicken, onion and garlic, and fry for 15 minutes or until onion is soft
  2. Add green beans, chilli, curry paste, cream, lime juice and zest, and coriander. Cook for 20–25 or until the sauce thickens. Season with salt and pepper.
  3. Serve with rice and lime slices.