Baked Cheesecake with Peach Slices

399

Easy
Prep and cooking time:
1½ hours
Serves: 8

BASE

  • 1 cup (250ml) SPAR Butter, melted (extra for greasing)
  • 200g (2 packets) SPAR Coconut Tea Biscuits, crushed
  • ½ teaspoon ground cinnamon
  • 3 tablespoons SPAR Castor Sugar

FILLING

  • 250g SPAR Plain Cream Cottage Cheese
  • 2 SPAR Large Eggs
  • 2 teaspoons (10ml) vanilla essence
  • ½ cup SPAR Castor Sugar
  • 1¼ cups SPAR Long Life Cream
  • 2 tablespoons (15ml) SPAR Lemon Juice
  • 2 tablespoons SPAR Cake Wheat Flour
  • 2 teaspoons custard powder
  • Pinch of salt
  • 1 can SPAR Peach Slices, drained

Method

  1. Preheat oven to 180°C. Grease and line a loose-base cake pan.
  2. Base – mix all ingredients and press into prepared pan. Bake for 10 minutes, and cool down.
  3. Filling – whisk together cheese, eggs, vanilla essence, sugar, cream, lemon juice, flour, custard powder and salt.
  4. Pour mixture on top of biscuit base, and bake for 30 minutes. Lower heat to 150°C and bake for additional 30 minutes. Leave to cool in pan.
  5. Remove from pan and top with peach slices.