The Proof is in the Pudding...
These warm winter puddings are perfect for serving on a cold winter’s day. Each of these puddings have a rich sauce that melts into the hot sponge. For a decadent and melting moment top each pudding off with a drizzle of dessert cream. These puddings are a convenient time saver and can be made ahead and frozen, then popped in the oven just before serving to guests. Better yet, create your own income by baking these in foil containers and selling to local markets or cake shops.