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Chocolate mocha pudding with caramel sauce
SERVES 8
45 minutes
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Apricot and rice pudding
Serves 4 – 6 1 hour 35 minutes
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Strawberry and coconut tarts
Makes 8 1 hour 10 minutes
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Strawberry Scones
Serves 12 15 minutes
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White chocolate cherry cake
Serves 8 20 – 30 minutes
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Strawberry and coconut ice creams
Serves 6 45 minutes plus extra for freezing
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Cococnut ice-cream with fresh seasonal fruit
Serves: 6
Time: 25 minutes + extra time to chill and freeze
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Creamy sweet orange layer cake
Makes: 1 large cake
Time: 25 minutes
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Chocolate and strawberry cake
Serves: 8 – 10
Time: 30 – 35 minutes
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Spicy coconut and vegetable stew
Serves: 2
Time: 45 minutes
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Apricot and buttermilk muffins
Serves: 12
Time: 10 – 12 minutes
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Layered vegetable bake with spicy chicken breasts
Serves: 8 – 10
Time: 60 minutes
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Cherry and strawberry teatime treat
Serves: 4 – 6
Time: 90 minutes
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Apricot - glazed chicken and mushroom casserole
SERVES 4
60 minutes
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Simple bean and meatball soup
4 servings
45 minutes
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Baked Pineapple & Coconut Pudding
10 servings
30 minutes
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Baked Butternut, Broccoli and Cauliflower in Cheese Pastry Case
6 servings
35 - 40 minutes
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Banana Nut Crunch Mini Loaves
18 loaves
45 minutes
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Orange Marmalade Tartlets
6-8 (10 cm moulds)
45 minutes
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Sweet Chilli Chicken Quiche
The Mozzarella cheese makes this quiche extra creamy but you could also use Gouda cheese.
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Cheese pastry crust
12 tartlets (10cm moulds) or two large tarts (24cm moulds)
20 minutes
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Spicy russian breakfast scone
12- 18 Servings
20 minutes
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No spill Pizza
8 servings
20 minutes
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Chicken wings
12 servings
20 minutes
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Golden Cloud Savoury Muffin
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Meatloaf and egg plant bread pies.
6-8 servings
20-25 minutes
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deep dish coconut & peach crumble
4 - 6 servings
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Peppade and blue cheese savoury scones
serves 12
20 minutes
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Sweet potato & cheddar cheese pies
4 servings
1 hour
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Melon & Ginger Glazed Chicken with Vegetables
Makes: 6 – 8 servings
Preparation time: 25 minutes
Cooking time: 15 minutes
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